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2021-05-11
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Situated in a quiet lane of Happy Valley, this small Italian restaurant looked very simple in appearance, but their food tasted phenomenal This modern and unpretentious place had an open kitchen with black walls and pictures of Sicily to signify the seafood-influenced menu and where the chef was from.We came on a Friday night and the entire place was full. Booking is highly advised. We ordered one 4-course Tasting Menu (HK$1,080) and one 5-course Tasting Menu (HK$ 1,380). There was an extensive
This modern and unpretentious place had an open kitchen with black walls and pictures of Sicily to signify the seafood-influenced menu and where the chef was from.
We came on a Friday night and the entire place was full. Booking is highly advised.
We ordered one 4-course Tasting Menu (HK$1,080) and one 5-course Tasting Menu (HK$ 1,380). There was an extensive list of options to select from. You could choose your own tapas, appetizer, pasta, main course and dessert. There was also an Italian-heavy wine list. We shared a bottle of red wine 🍷
For tapas, we ordered Cuttlefish Pappardelle and Pan Fried Baby Squid. Too hungry I forgot to take photos of them. But I remember we preferred the Baby Squid
NEW ZEALAND SCAMPI WITH CAVIAR AND CANTALOUPE
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For appetizer, we had the New Zealand Scampi 🦐 with caviar. Super interesting combo with strings of sweet cantaloupe. It worked!
For pasta, we both chose the Linguine Mancini which was Brittany blue lobster pasta 🍝 and one of their signatures. Wow it was sensational!!
LINGUINE “MANCINI” - Brittany Blue Lobster
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As for mains, we ate Japanese Fukuoka Amadai and Aveyron Lamb Rack. My fish was cooked to perfection! Just look at that beautiful skin Delicious pure with it too. The lamb was very succulent and tasty as well.
JAPANESE FUKUOKA AMADAI, AVEYRON LAMB RACK
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For dessert, we finished with Tiramisu with Espresso shaved ice and Apple tarte tatin.
TIRAMISU WITH EXPRESSO SHAVED ICE
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APPLE TARTE TATIN
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This place was truly amazing and unique in flavors. The only downside was their seats and tables were not spacious, as it was a small restaurant. Our waiter was walking closely pass us to serve other tables the whole night as we sat in the middle section like at a corridor. Don't expect comfortable fine-dine seating for a fine-dining price. The price is reflected in the high quality of food instead of the environment.
Overall, what an underrated hidden gem for fine authentic Italian cuisine! Highly recommend it if you don't mind splurging a little bit
Dinner for 2 people (with a bottle of wine) was : HK$ 3,421
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