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2018-10-25
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Cheung Hing is a famous joint for Pan Fried dumplings which have been recommended on the M guide.I was surprised to see they had a cheesy one on the menu but it had been discontinued.I was very impressed with my first experience because the base was crispy and the top was like a bubble which bounced when you poked it.The meat was fresh and inside there was so much soup which you have to becareful.The right way of eating it is to drink the soup first but knowing I would burn myself I decided to l
I was surprised to see they had a cheesy one on the menu but it had been discontinued.
I was very impressed with my first experience because the base was crispy and the top was like a bubble which bounced when you poked it.
The meat was fresh and inside there was so much soup which you have to becareful.The right way of eating it is to drink the soup first but knowing I would burn myself I decided to let it all out and save it last.
Sadly, the quality is different at every branch but I do plan to come here again and see if it was as good as this visit.The prices are also different in each branch.
At MK they cost $30, here they cost $32 and in Central they cost $35 for the same thing.
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