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2010-07-26
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It was my uncountable time to visit california pizza kitchen. I like california pizza kitchen, especially the TST one because of fantistic view of victoria harbour. I had the reservation before trip and rush to CPK once I arrived in Hong Kong. A nice staff with two customers, we asked for recommendation and that staff explained almost every single dish in detail patiently. but finally we ignored his idea and took what we planned to have, I was so sorry about that..haha. I had the TORTILLA SPRING
A nice staff with two customers, we asked for recommendation and that staff explained almost every single dish in detail patiently. but finally we ignored his idea and took what we planned to have, I was so sorry about that..haha.
I had the TORTILLA SPRING ROLL, MEDITERRANEAN AND THAI as my starter together with the breath-taking view. Personally, I like Mediterranean rolls more as the cheesy taste which are served with sour tomato dip to be quite appetize.
As the main course, I chose 3 dishes. OH MY GOD!! I don't mind gaining a bit weight because you can never miss any one of them.
1. GARLIC CREAM FETTUCINE with CHICKEN. It is highly recommended if you like pasta in strong and rich flavor. The garlic cream is really creamy and thick.
2. PESTO PENNE WITH CHICKEN again..haha, chicken seemed lighter since it is white meat..LOL. Actually the penne is quite chewy so remember to ask for well done if you prefer softer pasta.
3. FIVE CHEESE PIZZA, I killed half of the pizza within 15 minutes as I like cheese really much. The tomato in the pizza is the only vegetables that I had for dinner..haha. I think it is suitable for vegetarian because it was recommened by one of my friends who is a vegetarian.
2 glasses of coke, I seldom drink coke but there is unlimited refill for soft drinks so its worth drinking. They just refilled when the glass was empty, but anyway they did refill, just not too frequently.
It was a really satisfactory dinner in CPK. Everything was fine, the atmosphere, the food, the service.
Next time I would like to try something new that the staff had recommended.
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