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2009-06-10 155 瀏覽
Today is a special day coz we can take a break in the afternoon. We planned to celebrate in a famous restaurant. Again, I promise I will give the food comment in English if you (Caroline) join us! So….my second time…..We arrived at about 2 o'clock. The restaurant was only half full and the waiter arranged a small table for us. They were not so sincere but I don’t think they were impolite. At least, they added the water to the teapot for us frequently. Four of us shared seven Dim Sums and a dish
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Today is a special day coz we can take a break in the afternoon. We planned to celebrate in a famous restaurant. Again, I promise I will give the food comment in English if you (Caroline) join us! So….my second time…..


We arrived at about 2 o'clock. The restaurant was only half full and the waiter arranged a small table for us. They were not so sincere but I don’t think they were impolite. At least, they added the water to the teapot for us frequently. Four of us shared seven Dim Sums and a dish of sweet and sour pork.

Pan-fried dumpling in soup (煎粉果連湯), $50, the stuff inside is not so much, it is an old-fashioned style dumpling served with a bowl of soup. Nothing special!

Steamed BBQ Pork Bun with oyster sauce (蠔油叉燒包), $30, I found from the OR that its comment is very good. However, the texture of the bun is not soft enough and the pork is not so tenderized. A little bit disappeared!


Egg Tart (層酥雞蛋撻), $30, I didn’t take this one but I can’t hear any good comment from my friends.

Pastry filled with sweet gourd squash (冬蓉雪酥餃), $30, the pastry is hard and tough, the stuff inside is not very sweet but the taste of gourd is not so strong enough.

Steamed minced beef ball (鮮牛肉燒賣), $33, it is not similar as I ate in other restaurant. Although the texture is not so elastic, the taste of beef is rich.

Crab meat Omelet (蛋煎蟹肉角), $50, the taste is flat, which just like homemade food. It’s just an omelet.

Fried Rice in Lotus Leaf (荷葉飯), $70, the price is expensive, but the stuffs inside are very full with many shrimps. The rice had been fried quite dry.

Sweet and Sour pork with pineapple (菠蘿咕嚕肉), $110, the pork is very juicy and the sauce is just covered the surface of each meat. It is the best dish in this meal!


Tea (茶芥), $20/person, Pu’ er tea, the taste was very strong but no bitter feeling at all. Quite good!

It is advisable to visit such a kind of famous and expensive traditional Chinese restaurant and I enjoy the meal with my friends.

Thanks to our lovely Caroline!

冬蓉雪酥餃
42 瀏覽
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蛋撻
44 瀏覽
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蛋煎蟹肉角
59 瀏覽
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上湯煎粉果
38 瀏覽
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荷葉飯
49 瀏覽
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叉燒包
32 瀏覽
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蒸鮮牛肉
53 瀏覽
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咕嚕肉
69 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2009-06-08
用餐時段
下午茶
推介美食
蛋撻
蛋煎蟹肉角
上湯煎粉果
荷葉飯
叉燒包
蒸鮮牛肉
咕嚕肉