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2016-11-04 6757 瀏覽
Discovered that they are closing down in December so decided to dine here one more time.I used to be a regular customer but other new restaurants kept opening up so I gradually forgot about this joint.Normally when I come, the guy with grey hair (possibly the owner is there).That guy is pretty interesting because for the past 10 years, he hasn't changed a bit.Anyway, that day he wasn't there and the other staff had a very unwelcoming attitude so I wonder if this is the reason they are closing do
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Discovered that they are closing down in December so decided to dine here one more time.
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I used to be a regular customer but other new restaurants kept opening up so I gradually forgot about this joint.
Normally when I come, the guy with grey hair (possibly the owner is there).

That guy is pretty interesting because for the past 10 years, he hasn't changed a bit.

Anyway, that day he wasn't there and the other staff had a very unwelcoming attitude so I wonder if this is the reason they are closing down.

[sei doh lum tau, doh gum chuen]

I am contemplating if I should go ago.
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Had the prawn noodles which were just as good as before because the broth has a strong prawn taste.
The prawns were slightly different because there are no shells like before.
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Another guy asked what other noodle types you could choose but the waitress said none which is very odd because I was able to choose the flat rice noodles and there are three different types.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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