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2016-04-13
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Since my last visit, there are so many new items and lots of mango options which should please the locals.Although the crepes are good, I ordered some new items as well.++++++Started with clams cooked in cider sauce and they were sweet and springy.++++++As well as standard galettes on the menu, the mini galettes were great for pictures because they are really cute in size topped with a quail egg.They taste the same as the standard galettes but all concentrated in a few bites and I loved the cris
Although the crepes are good, I ordered some new items as well.
++++++
Started with clams cooked in cider sauce and they were sweet and springy.
++++++As well as standard galettes on the menu, the mini galettes were great for pictures because they are really cute in size topped with a quail egg.
They taste the same as the standard galettes but all concentrated in a few bites and I loved the crispy cheese and ham.
++++++As well as clams, the mussels were equally as good served with chunky fries and creamy mayonnnaise.
++++++For savory galettes, La Piano was a flawless combination of Spinach, smoked salmon, egg, cream, salad and lemon.
++++++Tried the lobster galette because it was new and it came in a fish soup and tomato sauce that was rich and tangy.
++++++We also had the Les Pierres Noires which had Camembert cheese, egg, tomato, smoked ham and salad.
Personally I prefer the complet because the ham is different.
++++++For desserts, the Caramel ice-cream, caramelized banana and salted butter caramel were great for a sweet ending because the caramel sauce is really good.
++++++La Normande is lighter and not so sweet with stewed apples flamed with calvados.
++++++To round it off, I had Earl Grey tea while their ciders are a popular pick if you drink alcohol.
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