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2022-06-21
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My Top 3 ‘omakase’ in town😍 ONE OF ITS KIND FREE-STYLE BY CHEF 👨🍳!! DINNER ENCORED! 晚餐廚師發板OMAKASE $1000-1200/pp物超所值!北海道深海魚王喜知次!老細就係咁有性格,只會岀品最優質、新鮮嘅食材即日呈獻比每一個食客!Originality, freshness, succulence of LOBSTER / CRAB / UNI / JAPANESE SIGNATURE FISH / OX TONGUE ALL IN ONE MEAL!將所有鮮味食材集合於一身!由廚師的用心烹調下,直接將成件事昇華!最IMPRESSIVE就是整隻毛蟹直接拆除所有蟹殼,並由廚師細心咁排返好成隻蟹型,夠晒用心🤣 再嚟另一個重點係龍蝦爆香後將蟹油汁淋面,鮮嫩、彈牙、可口!牛舌更係最後壓軸, 燒烤程度好得!爽口彈牙絕對食過返尋味!
ONE OF ITS KIND FREE-STYLE BY CHEF 👨🍳!! DINNER ENCORED!
晚餐廚師發板OMAKASE $1000-1200/pp物超所值!北海道深海魚王喜知次!
老細就係咁有性格,只會岀品最優質、新鮮嘅食材即日呈獻比每一個食客!
Originality, freshness, succulence of LOBSTER / CRAB / UNI / JAPANESE SIGNATURE FISH / OX TONGUE ALL IN ONE MEAL!
將所有鮮味食材集合於一身!
由廚師的用心烹調下,直接將成件事昇華!
最IMPRESSIVE就是整隻毛蟹直接拆除所有蟹殼,並由廚師細心咁排返好成隻蟹型,夠晒用心🤣
再嚟另一個重點係龍蝦爆香後將蟹油汁淋面,鮮嫩、彈牙、可口!
牛舌更係最後壓軸, 燒烤程度好得!
爽口彈牙絕對食過返尋味!
張貼