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2015-11-29
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I have always wanted to try this place but never quite made it.It is located on Whitfield Street near Fortress Hill away from the crowd but saying that quite a lot of people know about this place because it was a full house that night.To be honest, the decor looks more Italian than French.For dinner, there is a set menu which is priced differently according to what you choose.Started with Garlic bread and pate.The pate was really nice but I would have liked the baguette slices without the garlic
It is located on Whitfield Street near Fortress Hill away from the crowd but saying that quite a lot of people know about this place because it was a full house that night.
To be honest, the decor looks more Italian than French.
For dinner, there is a set menu which is priced differently according to what you choose.Started with Garlic bread and pate.
The pate was really nice but I would have liked the baguette slices without the garlic butter.Here was what we had:
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Pan fried foie gras:
A nice starter with pan fried foie gras that was silky and velvety.+++++++
Sauteed wild mushrooms and parma ham salad:
This was my appetizer and I liked the salty parma ham with the crisp salad and earthy mushrooms.+++++++
French onion soup:
The onion soup is an option for those who prefer light soups yet it has a strong onion taste loaded with onions.+++++++
Traditional lobster bisque:
My friend had the lobster soup which was rich with a prawny taste.++++++
Escargot la Bourguinon:
Clean and springy escargots but they needed some salt.+++++++
French style roast suckling pig:
The suckling pig was minimalistic but delicious with the balsamic sauce.+++++++
French style roasted duck confit:
Although it was a bit dry, you get two duck legs which you can share!!+++++++
Souffle:
Finished off with the ginger and coffee souffles.
The Coffee was very bitter and the ginger had a strong fiery ginger taste.
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