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2013-07-31
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It was one of my favourite japs skewer restaurants but not anymore: Quality has dropped. Food: beef tataki was the chef recommedation but it came very disappointingly. Poorly thin beef with very salty sour sauce, huge amount of raw onion, while the slice lemon is dipped inside the pool of sauce; it was an ugly picture on the plate and everything isnt right. Chicken wing was ok, still juicy when it came but too salty again. The two fishee were the best of night , both the eel and cod fish were co
Food: beef tataki was the chef recommedation but it came very disappointingly. Poorly thin beef with very salty sour sauce, huge amount of raw onion, while the slice lemon is dipped inside the pool of sauce; it was an ugly picture on the plate and everything isnt right. Chicken wing was ok, still juicy when it came but too salty again. The two fishee were the best of night , both the eel and cod fish were cooked correctly with soft and smooth texture. Some more dishes came and they were so-so. I think the chef should relook at the amount of salt he used or try some skewer occassionally throughout the night as to make sure its not over added.
Service: bad. 3 staff were so busy chatting. They sometimes yelled to the kitchen over 4-5 meters made me feel like in the local tea restaurant. Their cell phones rang and were annoying, please switch to slient mode when you are on-duty! Only 1 boy in the restaurant was hardworking and serious enough, he came to serve and refill our tea efficiently.
Overall quality of both the food and service had dropped a lot and store manager needs to monitor and take action immediately. Staff need to be retrained. If im to choose, def i'd pick the happy valley branch instead of here.
Additional info: please call to reserve even on weekdays. I saw customers walked in, checked, but were sent away.
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