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2008-10-19
6 瀏覽
I really miss the Pantry Cafe in Down Town LA just next to Stipple Stadium. It so hard to find some good US steak in town. Someone told me there is a new restaurant for steak; therefore, we were three went there on Sat night. The environment was nice and the seats were very comfortable indeed.We had three entrees and four Main dishesDuck Leg Confit, White Beans Chorizo, Saffron Jus $170,Grilled Sweetwater Prawn & Papaya Salad Butter Lettuce Coriander Dressing $145Angus Prime Beef Steak Tartare $
We had three entrees and four Main dishes
Duck Leg Confit, White Beans Chorizo, Saffron Jus $170,
Grilled Sweetwater Prawn & Papaya Salad Butter Lettuce Coriander Dressing $145
Angus Prime Beef Steak Tartare $145
Sea Bass Fillet with Lobster Butter $325
Organic Salmon Fillet with Roasted Crab Meat $280
Rib eye 20 oz $590
Classic Béarnaise sauce $50
Tiger prawn Angel Hair Pasta $285
Creamed Spinach $60
Still water $80
Sparkling water $80
The Duck leg Confit the skin is very crispy but the meat very salty.
Prawn Papaya Salad with a touch of Asian and the Prawn was very big but taste average.
The Steak Tartare came with all the condiments but you had to mix by yourselves.
Sea bass smell very good but when I ate it tastes very bad... Something wrong in preparation or in the sources.
Salmon Fillet the skin was very crispy but once again very salty but the meat is good and the combination with the wasabi sauce is not match at all.
Rib Eye Steak is good. I order it rare and the steak outside is crispy and inside is perfectly rare but the Béarnaise sauce you have to pay extra $50 is ridiculous.
Tiger Prawn Angel Hair the Prawn was good but lack of garlic taste and very dry. They should put a bit sauce on the side .
Over all the food need a lot of improvement and to make it right and the price is really over price and without a trace of American hits.
張貼
