我愛慢煮 (孖沙街) (已結業)

Ordered a duck confit with asparagus and cheesy onsen mushroom. We added on the mushroom and asparagus because I remembered a friend recommended this place for their portobello mushroom with onsen egg and cheese. It was as delicious as my friend recommended! In the middle there was an unexpected ketchup that added a dash of sweetness to the savoury dish, but the only problem was that it was too small for me 🤣 The duck meat tasted better with the blueberry sauce and it was a combination I didn’t