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2019-08-01
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A tiny kitchen located in Sheung wan. What I love about this place besides the fact that it is plant based, vegan and with delicious food. It is the fact that they change their menu. There are always specials, dishes can be indian, malaysian, japanese, chinese, mexican... so pretty international. So I won't get bored. Most people complain about getting bored with a menu. I don't have this problem here. My favourite is the Mushroom tacos, tofu steak, mushroom wrap, daily soup and the kombucha fro
So I won't get bored. Most people complain about getting bored with a menu. I don't have this problem here.
My favourite is the Mushroom tacos, tofu steak, mushroom wrap, daily soup and the kombucha from canada.
Dishes to stay away - laksa (if you have tasted real laksa and a foodie like me, this just doesn't have the same taste)
The place is a self serving place. You go pick up your own cultery, napkins at the counter, you can sit and share tables (the place is tiny) and the staff are generally pretty friendly. The crowd tends to be yoga, mindfulness and chill type of people. So it has good vibes. A mix of locals and expats.
They accept major credit cards, but always have problems with amex cards. Be warned.
Some have complained about the bossy female boss yelling around the restaurants and her staff, which probably does seems a bit rude. That would be the only negative I have about the place. Other than that, I'd recommend everyone to come support more plant based restaurant such as this!
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