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2017-10-10 1578 瀏覽
Excellent environment in a causal atmosphere with wonderful choices of meat and seafood in dinner set menu. Starter was two pieces of French raw oyster, juicy and fresh. Skipped the signature mushroom soup lest too full for the belly. The main was baked local lobster served with cauliflower. Waiter told that lobsters of the restaurant were bought daily from local wet market so that the supply was very limited every day. Can’t agree more with him – the taste and freshness of the dish was the proo
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Excellent environment in a causal atmosphere with wonderful choices of meat and seafood in dinner set menu. Starter was two pieces of French raw oyster, juicy and fresh. Skipped the signature mushroom soup lest too full for the belly. The main was baked local lobster served with cauliflower. Waiter told that lobsters of the restaurant were bought daily from local wet market so that the supply was very limited every day. Can’t agree more with him – the taste and freshness of the dish was the proof. The banquet was ended with a huge bowl of orange-flavoured soufflé, sweetness was just fine. Expensive but the food quality was really worth the price.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-09-22
用餐途徑
堂食
人均消費
$600 (晚餐)
慶祝紀念
紀念日
用餐優惠
信用卡優惠