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2022-10-03
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👉🏻「粤」全食 - 四手晚宴 (with 天寶閣陳小麒師傅)Four Hands Dinner - Well Done Cantonese Cuisine -1️⃣陳皮脆皮黑叉燒伴陳醋花膠涑 21天乾式熟宮崎快樂豬) Crispy Tangerine Peel Char Siu & Fish Maw Jelly in Balsamic Vinegar2️⃣瑤柱蟹肉桂花翅（手拆斯里蘭卡蟹 九州太陽卵 雙頂高茶勾）Stir-fried Shark Fin w/ Fresh Crab Meat & Conpoy3️⃣黑松露雞頭米釀乳豬(意大利黑松露 浙江雞頭米 西班牙伊比利亞奶豬)Roasted Derico Suckling Pig Stuffed w/ Ttalian Black Trufle & Fresh Prickly Waterlily4️⃣羊肚菌雪蓮子燉鵪鶉（雲南野生羊肚菌 澳洲走地鵪鶉）Double Boil Quail w/ Morel Mushrooms, & Chinese Lotus Seeds Soup5️⃣黄炆兩面黄花膠Pan Fried Fish Maw in Chicken St
👉🏻「粤」全食 - 四手晚宴 (with 天寶閣陳小麒師傅)
Four Hands Dinner - Well Done Cantonese Cuisine
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1️⃣陳皮脆皮黑叉燒伴陳醋花膠涑 21天乾式熟宮崎快樂豬) Crispy Tangerine Peel Char Siu & Fish Maw Jelly in Balsamic Vinegar
2️⃣瑤柱蟹肉桂花翅（手拆斯里蘭卡蟹 九州太陽卵 雙頂高茶勾）Stir-fried Shark Fin w/ Fresh Crab Meat & Conpoy
3️⃣黑松露雞頭米釀乳豬(意大利黑松露 浙江雞頭米 西班牙伊比利亞奶豬)Roasted Derico Suckling Pig Stuffed w/ Ttalian Black Trufle & Fresh Prickly Waterlily
4️⃣羊肚菌雪蓮子燉鵪鶉（雲南野生羊肚菌 澳洲走地鵪鶉）Double Boil Quail w/ Morel Mushrooms, & Chinese Lotus Seeds Soup
5️⃣黄炆兩面黄花膠Pan Fried Fish Maw in Chicken Stock
6️⃣美味牛肝菌咸柑桔炆牛尾(香格里拉牛肝菌 新鮮帶皮牛尾)Braised OX Tail in Porcini Mushrooms & Kumquat Sauce
7️⃣上湯火腿竹笙津白(雲川火腿 鮮竹笙) Braised Fresh Bamboo Fungus & Cabbage (Tianjin, Chinese) in Superior Broth
8️⃣脆皮無花果乳鴿(廿五年西班牙黑醋 意大利黑醋)Crispy Pigeon w/ Fig & Vinegar Sauce
9️⃣涼拌雞縱菌麻辣番茄麵（麗江雞從菌 手做風乾麵）Handmade Noodle in Mala Tomato Sauce w/ Fresh Termite Mushroom
🔟雪棗蓮子無花果（天山雪棗 土耳其無花果）Stewed Snow Jujube, Lotus Seeds & Fig
1️⃣1️⃣杏汁木瓜鴿蛋燕窩（樹上熟木瓜) Double Boil Bird Nest w/ Papaya & Pigeon Egg in Almond Cream
1️⃣2️⃣鴛鴦美點（黑糖紅棗無花果曲奇 南瓜子葡萄燕窩牛軋糖）Petite Four
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new menu in flowerdrum never fails to surprise me🥰cha siu is my all time fav there n this time was cooked with crispy skin😽 fish maw was super gelatinous🥰 all the dishes were nicely plated and tasted awesome🥰 try it asap cuz this special menus gonna end soon!
rating: 9/10
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鋒膳 (灣仔)
📍灣仔石水渠街69-71號年威閣2樓B號舖
🔗#7eating灣仔#7eating中式
張貼
