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2022-08-01
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Pici in CWB🍝Another newly launched branch of Pici has recently landed in Causeway Bay and it has a grandiose interior with arched doors, high ceiling and velvet banquettes. The menu is slightly different with some cwb exclusive touch.🧀Chef’s Selection Cold CutsParma ham, melon and mozzarella – the invigorating combo that is much needed in the boiling hot weather.Octopus Salad🥗So refreshing with a hint of Mediterranean touch!Double Ravioli Pumpkin & RicottaNormally I’m not a fan of pumpkin but th
Another newly launched branch of Pici has recently landed in Causeway Bay and it has a grandiose interior with arched doors, high ceiling and velvet banquettes. The menu is slightly different with some cwb exclusive touch.
🧀Chef’s Selection Cold CutsParma ham, melon and mozzarella – the invigorating combo that is much needed in the boiling hot weather.
Octopus Salad🥗
So refreshing with a hint of Mediterranean touch!
Double Ravioli Pumpkin & RicottaNormally I’m not a fan of pumpkin but this double ravioli was totally impressive with a side of pumpkin and another side of ricotta cheese which presented a rich layer of sensation.
Farfalle Prawns & Pesto🦋The pesto was exceptionally intense with much stronger taste than ordinary pesto. The farfalle has an al dente texture which complemented well with the pesto and prawns.
Fresh made pasta of the day🦀Crab spaghetti with squid sauce - another remarkable dish with rich sauce blended with crab meat. Perfectly paired with freshly made and cylindrical spaghetti in black.
🍮 Panna Cotta & TiramisuMust-order signature desserts that doesn’t require further introduction. Simply need them in my belly!
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