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2015-06-11
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I love this place and have been there several times. You can always find really well done Spanish food and feel very comfortable (not a noisy place at all, nice ambient...).I recommend specially the 36-month bellota ham (duly thinly cut), the suckling pig, the octopus (now a bit different, but better) and their amazing rices.Last time I went, I had the opportunity to try some new dishes and, believe me, if there's something you shouldn't miss is the pork-feet rice with foie (recently launched).
I recommend specially the 36-month bellota ham (duly thinly cut), the suckling pig, the octopus (now a bit different, but better) and their amazing rices.
Last time I went, I had the opportunity to try some new dishes and, believe me, if there's something you shouldn't miss is the pork-feet rice with foie (recently launched). Really yummy.
As spaniard, I adore the wine selection they have, and can say prices are quite reasonable.
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