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2015-05-08
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As a business minded person, I have always been curious as to how they come up with new concepts and ideas and how they run their business. Curiosity well, is a curious thing. We wanted to find out more about their upcoming Korean food concept in the newer Hong Kong Day shops..Since we were here in Ma On Shan for some Ice Cream -Let’s explore Hong Kong Day’s new concepts..Korean Concept - It seems like Korean food that is all the rage these days, it is definitely a Trendy thing and also so notic
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Since we were here in Ma On Shan for some Ice Cream -Let’s explore Hong Kong Day’s new concepts.
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Korean Concept - It seems like Korean food that is all the rage these days, it is definitely a Trendy thing and also so noticeable in Tsim Sha Tsui side especially and now infiltrating Hong Kong Island too! Hong Kong Day seems to be picking up on this new trend. Let’s see.. Knowing me, I am always curious at how other people deal with business stuff.
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Hot Plate - This is quite Hong Kong style, yet also Japanese/Korean in history too.
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Hot Plate Pork Vermicelli with Carrots, Cabbage and Garlic – $55This is served on the hot plate and kept warm. It was interesting to see this Korean Japchae dish here. For the price this was a big enough portion, although I expected the garlic slivers to be more caramelized! ~ 8/10
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Fried Danish Pork Chop with Soup Noodles – $55The pork chop is from Denmark and fried to a pristine state. The panko crust coated it evenly enough. What about the noodles? You ask? Rather than soft they are rather hard. The way I like them.
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This is the Overall Package. Noodles, Pork and Kimchi – $55The noodles were not over-cooked. To me this is comfort food, so I can eat it again and again… It’s not the usual me to post a food blog about these foods, but as I said, I felt that Maxim’s is kind of hitting the right trend lately so it’s always fun to explore from this angle.. ~ 7.5/10
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Interesting Experience coming to here - I have a feeling Maxim’s Group is trying out to test a new niche market, and also to increase their profit margins. In this World it is all about Balance and Supply vs Demand. The new Korean food concept here is definitely trying to catch on with the trend… It seems to be popular for now and heading in sort of a right direction.
Price: $55 + 10%
Food: ♕♕♕♕
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