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2022-06-28
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New Haku is now relocated at 4/F rooftop of IFC with 270 degree spectacular view !Now helmed by Chef Rob Drennan with a focus on modern contemporary cuisine. Sitting in front of the open kitchen so that we can watch the chef team performing their creative food.Hokkaido Uni ToastThe uni is fresh and sweet, served with French Toast and yuzu truffle sauce.Firefly SquidIt tastes tender and a bit sour, it’s certainly appetising.Fried ChickenAmerican fried chicken which is juicy and crispy . With the
Now helmed by Chef Rob Drennan with a focus on modern contemporary cuisine.
Sitting in front of the open kitchen so that we can watch the chef team performing their creative food.
Hokkaido Uni Toast
The uni is fresh and sweet, served with French Toast and yuzu truffle sauce.
Firefly Squid
It tastes tender and a bit sour, it’s certainly appetising.
Fried Chicken
American fried chicken which is juicy and crispy . With the Rossini Gold Caviar gave us a breeze of the sea .
Japanese Kagoshima A4 Wagyu with Parkee House
The Wagyu is perfectly cooked and definitely melt in my mouth.
Parker House
The bread is extremely soft. Eating with milk butter and shredded truffle is delicious.
Jerusalem Artichoke
Creamy Ice cream topping of Belgium chocolate , make the perfect end to the meal.
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