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New hangout area in H8
2015-01-23 1519 瀏覽
We have our anniversery dinner at the Bel Cibo last week. Overall we have enjoyed our food and services. We started off by ordering a wine from 2009, the Merlot, which was very strong taste of grapes flavor, very tasty (recommended for people who like alcohol much). After our kick started wine, we have the bread stick before starter. the bread stick was fresh with herbs flavour. The starter was riversnail in puff. the puff is quite crispy. The Lamp Leg served with Red Wine Sauce and the Black Tr
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We have our anniversery dinner at the Bel Cibo last week. Overall we have enjoyed our food and services. We started off by ordering a wine from 2009, the Merlot, which was very strong taste of grapes flavor, very tasty (recommended for people who like alcohol much). After our kick started wine, we have the bread stick before starter. the bread stick was fresh with herbs flavour. The starter was riversnail in puff. the puff is quite crispy. The Lamp Leg served with Red Wine Sauce and the Black Truffle on Abalone served with cream sauce were my favorite. Love that huge lamb leg and the abalone was not too small. Perfect for a table of two people. We have also ordered Angus rib eye for the main course. It was delicious as well but preferable with a more seasoning on top. I feel satisfy as it was not over-cooked. I have bad experience in other restaurants as their steak is always overcooked. At last, we ordered the chocolate molten cake. The appearance actually looks good but i am sure it is NOT the best one i ever had. Afterall the dinner was great and a very nice hangout place. No native server here but overall services was good too. Not expensive at all.
題外話/補充資料： I SHOULD have tried the cream brûlée. It don't just look good. the couple from the next table. I like the candle light on the table too. Environmental friendly. There maybe some smell for normal Candle.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-01-16
等候時間
15 分鐘 (堂食)
人均消費
$260 (晚餐)
推介美食
  • Black Truffle on Abalone Served with Cream Sauce
  • Angus Rib Eye