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new hangout in wanchai
2013-07-17 622 瀏覽
Our family of 4 walked in 7:30 Saturday night without a reservation. It was fine as long as we leave before 9:00 pm.I’m not sure what to make of the description New American food. I guess they just needed to classify their cuisine which is a mix of old and fusion.Our initial order of 9 dishes was good overall. We were surprised to see Sisig, a Filipino dish of chopped up pork, was on the menu. Not the best but good enough. Kids liked the mac and cheese. Liver pate with chips was a good starter.
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Our family of 4 walked in 7:30 Saturday night without a reservation. It was fine as long as we leave before 9:00 pm.I’m not sure what to make of the description New American food. I guess they just needed to classify their cuisine which is a mix of old and fusion.Our initial order of 9 dishes was good overall. We were surprised to see Sisig, a Filipino dish of chopped up pork, was on the menu. Not the best but good enough. Kids liked the mac and cheese. Liver pate with chips was a good starter. Burger with foie gras was good but it was only two small buns. Chicken wings were up to par but the potato fritters (hash browns) lacked seasoning.The dishes are small so we ordered more. That was a mistake. We tried the turkey stuffing made of quinoa and it was tasteless and had a weird texture. We also tried the “deep fried chicken” tenderloin which is actually beef. A bit bland too.

anyway, looks like a nice place to hang out
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-07-13
用餐途徑
堂食
人均消費
$250 (晚餐)