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2023-11-08
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Private party at a dai pai dong-style restaurant with the same team from Pondi.The Hoisin cod fish pot, fermented black bean scallop and ginger garlic windy wings were the highlights of the meal, 4 “leng jaisssss”(rice) please!!! To ensure it’s flawless, shall let the satay squid simmer in the satay sauce for a bit longer. It was free flow that night and we have done ALL.Pretty cool place and chill vibes to sing along together.Time saving notes:Good value if you order their tasting menu (4/6/8 o
The Hoisin cod fish pot, fermented black bean scallop and ginger garlic windy wings were the highlights of the meal, 4 “leng jaisssss”(rice) please!!! To ensure it’s flawless, shall let the satay squid simmer in the satay sauce for a bit longer. It was free flow that night and we have done ALL.
Pretty cool place and chill vibes to sing along together.
Time saving notes:
Good value if you order their tasting menu (4/6/8 options for $288/$388/$588)
Mala chicken skin | peanuts 辣子雞皮花生
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1 讚好
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*Potato salad | chinese sausage 孖腸薯仔沙律
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*Fermented black bean scallop 豆豉粉絲蒸帶子
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Satay squid 沙嗲魷魚
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*Ginger garlic windy wings 沙薑風沙雞翼
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*”GWAI LO" pork ribs 咕嚕骨
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*Shop B fried rice 欖菜蝦仁炒飯
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*Thick broth veggies 濃湯芹香泡菜苗
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*Hoisin cod fish pot 海鮮乳香銀鱈魚煲
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*=me likey
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