Alibi – Wine Dine Be Social

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4

237 食評

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24762

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$201-400

西式酒店餐廳無翅餐廳

153

37

4

條款及細則:
餐廳:	Alibi – Wine Dine Be Social
優惠:	於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
立即加入國泰會員計劃，今日開始累積里數！
國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。

須受其他國泰條款及細則約束。

spotthefood

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This is my third time at Alibi. While we are served with some bespoke cocktails that have been uniquely tailor-made for us, we are pairing them tonight with a new dinner menu created by Chef James Oakley, a British native Chef who used to work for Gordon Ramsay’s restaurant in London as well as other hotels and professional kitchens including Asia. The menu features a list of small plates, bites and sweets dictating a blend of Asian and European techniques. First comes a smoky misty forest salad

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This is my third time at Alibi.

While we are served with some bespoke cocktails that have been uniquely tailor-made for us, we are pairing them tonight with a new dinner menu created by Chef James Oakley, a British native Chef who used to work for Gordon Ramsay’s restaurant in London as well as other hotels and professional kitchens including Asia.

Bespoke Cocktail

Tailor-made Cocktail

The menu features a list of small plates, bites and sweets dictating a blend of Asian and European techniques. First comes a smoky misty forest salad made with creamy goat cheese mousse, some deliciously picked mushroom and crispy parsley moss.

Summer Tomato Salad

The summer tomato salad uses a bunch of sweet, juicy and glorious cherry tomatoes to complement the finest Burrata cheese and crisp olive cake.

Beetroot Cured Atlantic Salmon

White Crab & Coconut

Some favourites are the beautifully cured salmon fillet served with beetroot foam and a savory squid ink tapioca chip, followed by the sweet crab meat with young coconut and nori cracker.

Scotch Quail Eggs

Maple Smoked Pigeon

The classic Scottish egg has been reinvented using quail eggs sitting on a bed of fried leek nest; whereas my most loved dish of the night is definitely the smoked maple pigeon that has been slow-cooked perfectly pinkish, tender and juicy!

Spanish Lamb Cooked Two Ways

For bigger plates, I really like the black cod marinated in saikyo miso, which just melts in the mouth, and the sweet soy glazed braised beef that is made from the remainings of the prime beef sirloin.

Saikyo Miso Marinated Black Cod

To finish, our dinner ends with a deconstructed white chocolate miso cheesecake that combines banana puree, caramel sorbet, some cookie crumbles and dehydrated raspberries.

Baked White Chocolate & Miso Deconstructed Cheesecake

Baked White Chocolate & Miso Deconstructed Cheesecake

I have particularly enjoyed it so much. I am so grateful to be back again because it is always a cheerful and relaxing place to dine in.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2017-06-16

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