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2016-03-26
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We came here after Art Basel to try PMKs new menu. The decorations here is very pretty and the restaurant feels a lot cozier since they added the carpet. Cucumber Pasta + Grilled swordfish. The Pasta was crisp and refreshing. Tediously curled into the shape of pasta. The softly grilled swordfish balanced the dish by providing a saltier flavor.I enjoyed the bruised beef cheek very much. The meat was soft and smooth, inside juicy with texture of cartilage. The rectanglar potato thing on the side w
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I enjoyed the bruised beef cheek very much. The meat was soft and smooth, inside juicy with texture of cartilage. The rectanglar potato thing on the side was a good alternative to mash potato.
dessert time! good layering with taste of raspberry, mousse, biscuit and fresh raspberry at the top. good thing it wasn't too sweet so it felt pretty refreshing after big meal.[IMG
one of their new cocktails inspired by art Basel. Very colorful and inspirational.
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