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餐廳: CaN LaH
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐廳: CaN LaH
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
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2021-04-27 902 瀏覽
This just opened in IFC in place of MarketSea which was also serving Malaysian/Singaporean food. The Singaporean reception can’t find my reservation when I said ‘Ng’ then I pointed out & she said ‘Ang’, guess she should first learn Cantonese pronounciation otherwise could be confusing. Decor is nice & modern, a good choice of some of my SIN/MAL dishes but we opt to share Malaysian’s Penang Chow Kway Teo & Singapore Katong Prawn laksa which both are not bad, but the extra bowl & spoon we asked to
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This just opened in IFC in place of MarketSea which was also serving Malaysian/Singaporean food. The Singaporean reception can’t find my reservation when I said ‘Ng’ then I pointed out & she said ‘Ang’, guess she should first learn Cantonese pronounciation otherwise could be confusing. Decor is nice & modern, a good choice of some of my SIN/MAL dishes but we opt to share Malaysian’s Penang Chow Kway Teo & Singapore Katong Prawn laksa which both are not bad, but the extra bowl & spoon we asked to share the laksa seems like baby size, just hard to hold the spoon & eat for me as a woman with smaller hand than men. The side dish of okra & salad is extremely small only served in a sauce dish...the calamansi drink was good. Next time will have happy hour on the terrace. Overall, I had better SE Asian food in HK but this location is convenient in a mall.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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