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餐廳: CaN LaH
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐廳: CaN LaH
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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Trying out the new Singaporean-Malaysian restaurant in ifcmall. Highlight of the meal would definitely be one of their signature dishes, Black Nyonya Kuih Pie Tee ($88/ 4pcs), as you can create your own pie tee by filling in the toppings: jicama, shredded carrots, shrimps, meat floss and chilli sauce. The pie tee cup was very crunchy too.The Singapore Katong Prawn Laksa ($138) soup was quite rich and flavourful yet I was expecting the noodles to be more springy.Hainanese Chicken ($198/ half) was
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Trying out the new Singaporean-Malaysian restaurant in ifcmall.
Highlight of the meal would definitely be one of their signature dishes, Black Nyonya Kuih Pie Tee ($88/ 4pcs), as you can create your own pie tee by filling in the toppings: jicama, shredded carrots, shrimps, meat floss and chilli sauce. The pie tee cup was very crunchy too.
The Singapore Katong Prawn Laksa ($138) soup was quite rich and flavourful yet I was expecting the noodles to be more springy.
Hainanese Chicken ($198/ half) was succulent but was just standard.

The interior is really pretty! Tips: Take the booth seating and go there during day time☀️
26 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-05-25
用餐途徑
堂食
人均消費
$350