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2021-05-25
1936 瀏覽
Trying out the new Singaporean-Malaysian restaurant in ifcmall. Highlight of the meal would definitely be one of their signature dishes, Black Nyonya Kuih Pie Tee ($88/ 4pcs), as you can create your own pie tee by filling in the toppings: jicama, shredded carrots, shrimps, meat floss and chilli sauce. The pie tee cup was very crunchy too.The Singapore Katong Prawn Laksa ($138) soup was quite rich and flavourful yet I was expecting the noodles to be more springy.Hainanese Chicken ($198/ half) was
Highlight of the meal would definitely be one of their signature dishes, Black Nyonya Kuih Pie Tee ($88/ 4pcs), as you can create your own pie tee by filling in the toppings: jicama, shredded carrots, shrimps, meat floss and chilli sauce. The pie tee cup was very crunchy too.
The Singapore Katong Prawn Laksa ($138) soup was quite rich and flavourful yet I was expecting the noodles to be more springy.
Hainanese Chicken ($198/ half) was succulent but was just standard.
The interior is really pretty! Tips: Take the booth seating and go there during day time☀️
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