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2011-01-07
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Date dined: Thursday 6th jan 2011 1.00pmOrdered: 黑魚子花菇蒸燒賣 , 金柱帶子石榴果 , 星星脆魚腸粉 , 和式綠茶奶黃包 , 黑魚子花菇蒸燒賣 , 滑蛋煎糯米雞 , 青芥脆蝦一口漢堡仔Taste: -(listing from the dish i thought that tasted the best1. 黑魚子花菇蒸燒賣 - this was the best dish. The pork sui mai was huge and very juicy. it is very hard to get that moisture from steamed dim sum nowdays. Usuall ythey are over steamed and they become very dry and hard. It only came in two though, maybe because of the size, but it was definately worth trying. i am still thi
Ordered: 黑魚子花菇蒸燒賣 , 金柱帶子石榴果 , 星星脆魚腸粉 , 和式綠茶奶黃包 , 黑魚子花菇蒸燒賣 , 滑蛋煎糯米雞 , 青芥脆蝦一口漢堡仔
Taste: -(listing from the dish i thought that tasted the best1. 黑魚子花菇蒸燒賣 - this was the best dish. The pork sui mai was huge and very juicy. it is very hard to get that moisture from steamed dim sum nowdays. Usuall ythey are over steamed and they become very dry and hard. It only came in two though, maybe because of the size, but it was definately worth trying. i am still thinking of how good it tasted!!!
2. 滑蛋煎糯米雞- When i read the name of this dish i was really interested. the egg pan fried with the glutonous rice sounds absolutely delicious. It came on a small plate, you can see the yellow egg pan fried around the rice. not as runny as i would like. the taste was good, quite different. As 糯米雞is usually dry with some meat in centre with a little sauce. But this time with the egg, it amkes the whole thing more exotic. i quite liked it but companion did not, preferred the traditional 糯米雞.
3. 星星脆魚腸粉- I had to try this cheung fun as i have never seen this cheung fun anywhere before. Deep fried fish in the cheung fun batter. The appearance definately worth full stars. Nicely and equally cut into 6 pieces, snow white cheung fun batter. It was nice and warm. The fish inside was very crunchy and did not taste like fish, but taste rather like a fried dough. the cheung fun was smooth and soft but bit tasteless. had to dip the pieces into soy sauce whih was not too salty. i quite liked this whole new idea, but enxt time if i do return, i will try another cheung fun. they have a few more special cheung funs.
4. 金柱帶子石榴果: I saw a picture of this dish outside by the window and it caught my eyes. It was white pocket with scallops and prawns in it. Looked very nice. it came as the second dish and i couldn't wait to dig into it. But it was disappointing It was tasteless. i could taste the prawn, i could taste the scallops but it did not seem to go. And there was nothing there to surprise me. it looked like something that would definately be the star of the day but it did not. i had to dip it into lots of soy sauce. i dont think it is worth the price.
5. 和式綠茶奶黃包 : I like green tea. And i like custurd. So ordering a green tea custurd buns was logically RIGHT! They came in three's. Very petite and pale green colour. I could not taste much of the green tea and would prefer a stronger green tea taste. the custurd inside was not stiff, bit runny which i like. not too sweat so you can taste the custurd. I quite liked the bun, but it is a dish with lots of room for improvements.
6. 芥脆蝦一口漢堡仔. this was probably the dish that looked the most 'not dim sum' dish. A burger? what a gimmick. but it did taste very good. The bun is full of white sesame, very nice and it was so soft. I loved the white sesame bun. I loved the burger with wasabi sald sauce. So yummy. But for a dim sum? erm.. probably no...
Overall: It is a new dim sum place with lots of creative idea and it works! Alot more fusion or mix and match dim sum. so dont go there, if u prefer ur tradtional dim sum. Everything is very small and pertite and definately looks very modern and creative. I loved the ideas. even the plate and bowls sets are stylish. The food is just a tiny bit more expensive than other new dim sum plcae. there are averagely 50 seats and i did notw ait that longeven at lunch time. You get dim sum sheets where u just tick what you want. You choose ur tea and it is 3 hk dollars per a head. But the tea was not worth it. There are tea bags tea. so not much rich taste to the tea. Services is okay. fast and efficient services. food was bought to our tabel fairly quick.
the whole bill came up to 120 hk dollars, i expected more as we ordered quite a few plates and it is more expensive than other dim sum place. i loved this new dim sum place. the dim sum is creative, yummy and it is sassy. although going all way to Kowloon city is quite a trek, but it is onli a 5min minibus ride from MK. And you can nip to lovely dessert places in kowloon city. i love it. i will return defnately. And i am hoping see their new branch opening somewhere soon.
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