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2010-12-23
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Puff there’s a lot of “hard” cream inside and there’s some chocolate jam on top of that!Icecream lo mai chithat’s vanillia and the lo mai chi skin is yin yin un un~ it’s not melted~Mango puddingnot much mango cubes inside and not too sweet, it’s ok but won’t encore….Salmon not fatty enough and very thin…some are still frozen, not yet melt….. squid,quite fresh and clean enoughtuna too “lam” and very tiny….not melt yet too prawn very sweet and fresh, already remove the outer coatAssorted mushroom
Icecream lo mai chithat’s vanillia and the lo mai chi skin is yin yin un un~ it’s not melted~
Mango puddingnot much mango cubes inside and not too sweet, it’s ok but won’t encore….
Salmon not fatty enough and very thin…some are still frozen, not yet melt…..
squid,quite fresh and clean enough
tuna too “lam” and very tiny….not melt yet too
prawn very sweet and fresh, already remove the outer coat
Assorted mushroom in butterwow, full of butter taste and lots of variety of mushroom…it’s hot enough as they use alumni paper to warp it….
Corn in buttervery hot, freshly fried and they put on a lot of butter…it’s juicy too!
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