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2016-07-03
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Gold Coast Prime Rib is a family friendly restaurant with menu inspired by the old guard steakhouses. Serving prime cuts classically paired with standout sides and tastefully selected wines, the Gold Coast Prime Rib is set to become an institution on the Hong Kong steakhouse scene differentiated by its cozy setting. To celebrate its opening on 1 June 2016, guests can enjoy 25% discount between Monday and Friday, and 15% discount on Saturday, Sunday, Public Holiday and its eve, until 31 July 2016
Gold Coast Prime Rib is a family friendly restaurant with menu inspired by the old guard steakhouses. Serving prime cuts classically paired with standout sides and tastefully selected wines, the Gold Coast Prime Rib is set to become an institution on the Hong Kong steakhouse scene differentiated by its cozy setting. To celebrate its opening on 1 June 2016, guests can enjoy 25% discount between Monday and Friday, and 15% discount on Saturday, Sunday, Public Holiday and its eve, until 31 July 2016.
With floor to ceiling windows framed by palm trees, early evening diners can enjoy a view of the swimming pools and yacht club before the live band performance creates atmosphere as the evening progresses.
While the Prime Rib is awaited to be served, we kick started our relaxing pampering dinner from a warm bread basket filled with baguette and peppery dinner rolls, and some classic wine varietals from France, Italy, Australia, Chile and New Zealand have been selected to enhance the taste of the food and provide affordable enjoyment for guests.
bread basket
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Gold Coast Caesar Salad ($128)
The steakhouse features a traditional menu prepared by traditional cooking method. The classic caesar salad consists romaine lettuce, creamy parmesan cheese, bacon bits, cherry tomatoes, and some crunchy croutons, you may upgrade your salad with an additional $30 for a grilled chicken breast.
Gold Coast Caesar Salad ($128)
$128
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Classic French Onion Soup Gratinated with Cheese HK$98
Classic French Onion Soup Gratinated with Cheese HK$98
$98
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Classic French Onion Soup Gratinated with Cheese HK$98
$98
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Wild Mushroom Soup with Cheese Stick ($98)
Wild Mushroom Soup with Cheese Stick ($98)
$98
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The rich creamy clam chowder served plain and you will be served with your desired toppings including some bacon bits, chives, and oyster crackers.
Clam Chowder ($98)
$98
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Gold Coast Prime Rib (5oz /7oz /10oz HK$288/368/488)
Prime is the highest quality grade designated to beef in terms of tenderness, juiciness and flavour and the restaurant’s generous Prime Rib Set provides three cut options to satisfy a variety of appetites. Diners can choose between the Starter Cut at 5oz (HK$288), the Signature Cut at 7oz (HK$368), or the Jumbo Cut at 10oz (HK$488) with option to add extra ounces for HK$40 per ounce.
Gold Coast Prime Rib
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Gold Coast Prime Rib
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Gold Coast Prime Rib 5oz
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Gold Coast Prime Rib 7oz
$368
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Sauces
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salt and pepper
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Australian grass-fed lamb chops (8oz) ($328)
Australian grass-fed lamb chops (8oz) ($328)
$328
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Scottish salmon steak (7oz) ($368)
$368
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Vegetarian Special
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Creamed Spinach, Mashed Potatoes with Black Truffle Jus and Truffle Fries feature among the five sides on offer.
Creamed Spinach
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Mashed Potatoes with Black Truffle Jus
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Truffle Fries
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Rice
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Mushroom
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Creamy homemade cheesecake served with raspberries ($88)
The silky smooth cheesecake is light and creamy with just the right balance of richness and sourness. The buttery crumbly housemade crust complimented nicely with the cake itself.
Creamy homemade cheesecake served with raspberries ($88)
$88
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A classic French dessert to savour. The sweet caramelised charred buttery taste matches with the tangerine and Grand Marnier liquor on top. The French crepe is thin, eggy, and fluffy, which is folded in just the perfect way.
Classic crepe Suzette with vanilla ice cream ($88)
$88
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A light and healthy dessert to enjoy prepared simply with cherries and liquor. The big and juicy fresh cherries absorbed all the good flavour and they would burst in your mouth!
Classic cherries jubilee ($88)
$88
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The hot, crispy and sweet-and- sour apple crumble topped with cold, soft and refreshing vanilla ice cream is an all-time favourite. This family-sized dessert can serve 4 to 6 persons.
Traditional Apple Crumble with Vanilla Ice Cream ($88)
$88
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