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2022-05-08
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Newly opened Singaporean/Malaysian cuisine, I have tried lunch before, came here for dinner this time. Was tempted by their sharing set for 2, seems including lots food and only $398 .. turns out the food portion was not as much as I thought, .. I was not too full after the meal, guess I’m a real big eater .. 😅added $180 for wine paring (including 3 glasses of wine, rose, white, red) The sharing set for 2: Snack platter - prawn paste fried chicken , Rojak 囉惹醬蔬果沙律, prawn roll Choose one rice & n
I have tried lunch before, came here for dinner this time.
Was tempted by their sharing set for 2, seems including lots food and only $398 .. turns out the food portion was not as much as I thought, .. I was not too full after the meal, guess I’m a real big eater .. 😅
added $180 for wine paring (including 3 glasses of wine, rose, white, red)
The sharing set for 2:
Snack platter - prawn paste fried chicken , Rojak 囉惹醬蔬果沙律, prawn roll
Choose one rice & noodle - Char Kway Teow 炒貴刁
Choose one meat - Coffee Pork Ribs
Choose one seafood - Sambal Stingray 魔鬼魚
Choose one veggie - Salted Egg Lotus Roots
Desserts - Kava Kuih 咖椰糯米糕
glutinous rice, butterfly pea flower, kaya
Sago Pudding 西米布甸
Most of the food was up to standard, I liked prawn paste fried chicken wing and the prawn roll from the starter..
Both the meat and fish were quite flavourful, but the portion was a little small..
My favourite from the meal would be the salted egg yolk lotus roots, very delish..
love the sago pudding from the dessert, the Kava Kuih was just so so, taste bland and texture was a bit too dense for my liking ..
Overall, food was not bad, slightly understaffed tho.. but still worth trying if in the area..
張貼
