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2019-04-19 1422 瀏覽
Located in a new building, I tried to reserve a lunch for the restaurant. It's like a library outside, its interior is simple but nicely decorated. The restaurant is located at the top floor in Central and have a view towards the harbour, I guess the night view would even be better. I had the 4-course lunch menu and every dish is nicely cooked, it has a vegan dish, followed by a course from sea/land and finished with the dessert and King cake as it's around the Epiphany, which is very French tra
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Located in a new building, I tried to reserve a lunch for the restaurant. It's like a library outside, its interior is simple but nicely decorated. The restaurant is located at the top floor in Central and have a view towards the harbour, I guess the night view would even be better. I had the 4-course lunch menu and every dish is nicely cooked, it has a vegan dish, followed by a course from sea/land and finished with the dessert and King cake as it's around the Epiphany, which is very French tradition.
題外話/補充資料: As a side note, maybe lunch is not really a good timing for fine dining, which is full of people who loves taking photos for posting on social media than real food tasters. I saw the other table ordered the tasting menu which serves at dinner, which the size is quite big and some dishes are cooked in front of the customers. Maybe that's the real two-star experience at night to immense in the good view and good food.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-01-26
用餐途徑
堂食
人均消費
$1000 (午餐)