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2022-10-26
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This is my second time to visit Louise, after 4 years. It is still very good! I love it!The first coming is their sourdough bread slice, with their butters. (I like the butter so much)Veal and duck foie gras terrineThis is my favourite appetizer. I like the toast with it. Also, the terrine is yummy.Barbecue grilled mackerel filet. This is quite nice~Laurent Berrurier iodized flavour beetroot tartar, arugula sorbetFirst time to have beetroot tartar. Its sweet. They are coming with the arugula sor
The first coming is their sourdough bread slice, with their butters. (I like the butter so much)
Veal and duck foie gras terrine
29 瀏覽
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This is my favourite appetizer. I like the toast with it. Also, the terrine is yummy.
Barbecue grilled mackerel filet.
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Laurent Berrurier iodized flavour beetroot tartar, arugula sorbet
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First time to have beetroot tartar. Its sweet. They are coming with the arugula sorbet on the top. Quite good to have it as an appetizer.
Then I ordered smoked organic egg.
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Brittany blue lobster tart
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This blue lobster tart is also super good. Its not a hot dish. The blue lobster is sweet. It served with sweet corn, dry tomatoes and fresh herbs, crustacean dressing.
The main I ordered is Roasted Hong Kong yellow chicken, Niigata rice “en cocotte”
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OMG! The yellow chicken is super nice and tender. The skin is crispy.
The rice is nice, which mixed chicken oil and crispy chicken skin.
Desserts:
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