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餐廳: The Chinese Library
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2024-08-08 3719 瀏覽
The Chinese Library has similar interior design as Cantina, the Italian restaurant on the same floor at Tai Kwun. Even the colour tone is the same. The offerings are delicate, with portions fit for ladies who have small appetite. Their restaurant week’s menu was nice, while male customers would need to add extra dishes in order to get full.The dimsum platter was nice. We quite liked the appetizer, the kumquat and white wood ear with chilli and lime. Instead of Zhenjiang vinegar 鎮江醋, a black
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The Chinese Library has similar interior design as Cantina, the Italian restaurant on the same floor at Tai Kwun. Even the colour tone is the same. The offerings are delicate, with portions fit for ladies who have small appetite. Their restaurant week’s menu was nice, while male customers would need to add extra dishes in order to get full.

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The dimsum platter was nice.

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We quite liked the appetizer, the kumquat and white wood ear with chilli and lime. Instead of Zhenjiang vinegar 鎮江醋, a black vinegar that is widely used in Chinese cuisine, lime juice was used, which made it very refreshing and the appetizer tasted more like a western salad.

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For the main, since there’re two of us, we ordered one fish maw served with chicken broth/chicken liver sauce and
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one BBQ pork loin glazed with New Zealand Manuka honey. Both were good, while the fish maw was so small. It’s only one small strip. We really liked the sauce.

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The seasonal vegetables were in another yummy soup.

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For the dessert, we picked one jasmine tea panna cotta and one tofu panna cotta. They were of the same white colour, and both with freeze dried strawberry crumbs sprinkled on them. They differed in their containers, which were of the same marble colour 😊. The jasmine tea panna cotta had strong tea flavour and was good. My friend said the tofu panna cotta was also nice.

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It’s a very nice Chinese fine-dining lunch. Chinese tea was extra.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-07-31
用餐途徑
堂食
人均消費
$260 (午餐)
推介美食
  • 殿堂叉燒