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2016-03-15
1999 瀏覽
I have always wanted to dine here because I like middle Eastern foods.The decor was really nice.The service could have been better, there were two people there, one was quite helpful and the other could have been friendlier.I asked if there was more seating downstairs and she gave me this look that it wasn't open because she thought I wanted to sit there but I was just asking for reference and possibly for photos.It was lunchtime so I got the lunch set.Luckily I took a photo of the menu because
The decor was really nice.
The service could have been better, there were two people there, one was quite helpful and the other could have been friendlier.I asked if there was more seating downstairs and she gave me this look that it wasn't open because she thought I wanted to sit there but I was just asking for reference and possibly for photos.
It was lunchtime so I got the lunch set.
Luckily I took a photo of the menu because she didn't even tell me that tea or coffee was included.
The lunch lets you sample some middle Eastern dishes but there were some that were obviously not middle Eastern like the lobster soup.
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Lobster soup:
+++++++++Fattayer spinach:
This was like an Indian bahji filled with delicious spinach.
The sauces given were weird because it was just a mix of salad cream and tomato ketchup.
+++++++++Kotopoulo rolls with chicken:
This was disappointing because the menu says that it wrapped in filo pastry but it was just spring roll pastry and tasted the same as your ordinary spring roll with chicken.
+++++++++Loubieh bil zeit:
This was French beans cooked in tomato simmered in spices.
I really liked this vegetarian dish and basically it was soft French beans with a strong tomato puree taste with rice.
+++++++++The other main was chicken but I didn't like the rice because it was too minty.
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