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2016-08-29
411 瀏覽
Walked past landle street during lunch time on saturday, saw the nice decoration from outside so went in to try. The green curry chicken and curry duck is good portion, and the flavor is quite unique, very enjoyable. however the tung yum kung is bit too "starchy" and thick. I didn't finish it. Overall quite a nice experience. Cold drinks were served in disposable plastic cups though. not what i would expect for a restaurant with such a nice decor and modern design.
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