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2014-01-05
4518 瀏覽
Trying new opening in Nov 2013, nice design of the restaurant, beautiful decorated dishes & a very nice chef Philippe Orrico.We order the set dinner, as I don't eat oyster, the chef is very nice changes this item for me. He is very nice sincere & busy introducing & serving each tables. (Oppositely the other foreign staffs just stand at there do nothing).Nice mussels & truffle soup.Beautiful decorated dishes liked an arts.One disappointed thing is when I call to book the table, has informed the s
We order the set dinner, as I don't eat oyster, the chef is very nice changes this item for me. He is very nice sincere & busy introducing & serving each tables. (Oppositely the other foreign staffs just stand at there do nothing).
Nice mussels & truffle soup.
Beautiful decorated dishes liked an arts.
One disappointed thing is when I call to book the table, has informed the staff to write happy bday at the dessert for my fd's bday, she agrees, but at last totally forget this. This is unacceptable service with this expensive price.
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