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餐廳: 家傳滬曉
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
108
4
A well dish of drunken chicken represents the greatest culture of Shanghainese cuisine. Here I could find it. I had visited couples of so-called Shanghainese restaurants in Central previously, their dishes of drunken chicken were not strong taste enough of the wine sauce, which made the chicken tasteless. Here I find it very deep and strong taste of wine sauce, very impressive and the texture of chicken is really nice that not much fatty skin included! The dish of deep fried fish in sweet & sour
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A well dish of drunken chicken represents the greatest culture of Shanghainese cuisine. Here I could find it. I had visited couples of so-called Shanghainese restaurants in Central previously, their dishes of drunken chicken were not strong taste enough of the wine sauce, which made the chicken tasteless. Here I find it very deep and strong taste of wine sauce, very impressive and the texture of chicken is really nice that not much fatty skin included! The dish of deep fried fish in sweet & sour sauce was surprisingly tiny! It costs like $98 (+10%) but the fish is just this tiny! How disappointing! The general quality of food is no doubted fine, service is nice. But I think it’s slightly pricey for such small proportion of dish…
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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