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2010-04-11
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Such a proximity to my home and have quality Japanese cuisine inherited fr Kenjo!Quite a fully booked restaurant and we sat by the sushi bar area that we always like. I had toro and tuna rice with cold soba; my dear had sushi set of 8. First came the steamed egg. Served hot and like having egg soup as it melted in ur mouth immediately, not bad.My main came - I quite liked the cold soba. The texture was chewy and the sauce was good. It was well-served for Spring/Summer while you lost your appetit
Quite a fully booked restaurant and we sat by the sushi bar area that we always like.
I had toro and tuna rice with cold soba; my dear had sushi set of 8.
First came the steamed egg. Served hot and like having egg soup as it melted in ur mouth immediately, not bad.
My main came - I quite liked the cold soba. The texture was chewy and the sauce was good. It was well-served for Spring/Summer while you lost your appetite. The rice also came. Slices of tuna and toro on top with seaweed on rice, very nice. I also liked the rice, the vinegar was just together, plus the seaweed was very good indeed! Going back to the essence: toro and tuna. The toro was nice, yet the tuna was even better. The sashimi was of course fresh and yummy. I was satisfied.
My dear's set was also not bad. I had the tuna roll. quite good. Yet we expected the sushi came immediately once the chef completed making, like Kenjo *luckily that we always sat in front of Kenjo and he served one by one* , even his disciple was very very quick in completing the whole set. It was claimed that the sushi was nice, yet the sashimi got spare space to improve. As we always left Kenjo to decide the seasonal sashimi and really wow us...
But overall speaking, it was also good quality. Mind you the price was slightly cheaper here. For sure, we looked forward to going again and expected improvement.
Last came the sesame ice cream ... sure it was good. Hopefully to have lemon ice cream soon?
Besides, both the chef and waitresses serve us well.
張貼
