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2024-05-24
1479 瀏覽
A relatively new Dai Pai Dong inspired Chinese restaurant with a modern twist run by the same group that operates Pondi right next door. There are either 3+3 or 4+4 starters and mains combination to pick. We went for the former and ordered a foodie friend’s recommended dishes including the Crab Chawanmushi, Crispy Pigeon, Claypot Oyster with Port Wine, iconic Stir Fry King. Also added on A’s picks crispy intestine and salt and pepper king oyster mushrooms. Apart from the pigeon that was a bit
There are either 3+3 or 4+4 starters and mains combination to pick. We went for the former and ordered a foodie friend’s recommended dishes including the Crab Chawanmushi, Crispy Pigeon, Claypot Oyster with Port Wine, iconic Stir Fry King. Also added on A’s picks crispy intestine and salt and pepper king oyster mushrooms. Apart from the pigeon that was a bit under nutrition and the crab chawanmushi a tad fishy and underwhelming, all the other dishes were deliciously done. D later joined so we ordered the two available desserts(chai and almond baklava and fig sticky toffee pudding) to share and we all enjoyed the toffee pudding a lot. They seemed to be supplied by the kitchen of Pondi. Overall a delightful spot to hang out with friends over a pint after a long day at work.
CRAB ROE CHAWANMUSHI
7 瀏覽
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CRISPY INTESTINE
11 瀏覽
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SALT AND PEPPER Oyster Mushroom
7 瀏覽
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FRIED "NAMYU" PIGEON
23 瀏覽
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Stir Fry King
22 瀏覽
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Claypot Osyter with Port Wine
30 瀏覽
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CHAI AND ALMOND BAKLAVA
64 瀏覽
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FIG STICKY TOFFEE PUDDING
47 瀏覽
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