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2006-01-24
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Mon nite 同boss + customer 一行7 人dinner, 因朋友join 左langham club, dinner 可free 1 人, 其實2 人最底, nearly 50% off. 我地每人叫一個湯/ starter + main course + desert, 我個friend 要lobster soup, 佢話咸左d, 但我唸好好味, 我跟其他comment 推介要左個crab canneloni, 味精不錯但份量just too much for me. 其他人order 是日special big scallop, looks and tastes good.main dish, 我地2 個share steak (seems called talorein, sth like that) medium rare is gd for me, 但我boss said too rare still. 肉質恰到好處, 不太UN 也不太削, side dish is pretty gd too另外一個BIG PRAWN angel hair, 隻蝦好
我地每人叫一個湯/ starter + main course + desert, 我個friend 要lobster soup, 佢話咸左d, 但我唸好好味, 我跟其他comment 推介要左個crab canneloni, 味精不錯但份量just too much for me. 其他人order 是日special big scallop, looks and tastes good.
main dish, 我地2 個share steak (seems called talorein, sth like that) medium rare is gd for me, 但我boss said too rare still. 肉質恰到好處, 不太UN 也不太削, side dish is pretty gd too
另外一個BIG PRAWN angel hair, 隻蝦好大隻, 但肉好鮮甜, the best prawn I ever eaten. Angel hair with garlic sauce, 野味非常, highly recommend
Desert 我叫了green tea ice cream + bread pudding, ice cream texture is very 實在, taste is original too. Bread pudding 很有牛奶味, not so 漏, portion is not too big, 早知唔洗share la
btw, 餐前d 薄脆and 餅乾條也很好味, remember to try when you go there.
至於decoration 我個人覺得老套左d, maybe because they wanna keep the original looking of the restaurant, it is comfortable anyway.
Idea for candle dinner with valentine.
張貼