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Nice improvement
2014-02-10 2885 瀏覽
It's our second time to eat here and I'm very amazed with the new team. The french guy and the other asian guy who wears suits are both nice. The staff made some improvement and changes also. The foods are great specially the onion soup and the quiche lorraine. Chicken forestiere is a bit dry maybe because its made out from chicken breast (ask more sauce when you order this). The duck confit Parmentier is also good its just maybe we didn't read the menu and expecting a real whole duck confit. Fi
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It's our second time to eat here and I'm very amazed with the new team. The french guy and the other asian guy who wears suits are both nice. The staff made some improvement and changes also. The foods are great specially the onion soup and the quiche lorraine. Chicken forestiere is a bit dry maybe because its made out from chicken breast (ask more sauce when you order this). The duck confit Parmentier is also good its just maybe we didn't read the menu and expecting a real whole duck confit. Finally its the dessert, I will highly suggest the dark chocolate cake. It's really tasty and served warm. Cheese cake was ok, its just its not like the new york cheese cake. All in all we are happy specially for the service of the new management.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-02-02
等候時間
2 分鐘 (堂食)
人均消費
$250 (午餐)
慶祝紀念
團年飯
推介美食
  • Quiche Lorraine
  • Onion Soup
  • Dark Chocolate Cake