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2010-09-06
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Checked out this place on a Friday night, originally just for a drink with a bunch of friends, but after one mojito turned into appletinis and then champagne, the need for food asserted itself and it turned into a bit of a steak and burger buffet at the bar When entering, the place isn't too visually impressive, fairly simple layout, but the staff are quite engaging and charming, especially Max the bartender, so the experience is homey and personable, which is not too common in HK. A restaurant
When entering, the place isn't too visually impressive, fairly simple layout, but the staff are quite engaging and charming, especially Max the bartender, so the experience is homey and personable, which is not too common in HK. A restaurant with good food that doesn't put on too many airs, which is what you want sometimes. And the steak...I don't think I've had US style steak like this since I lived in NY (Wolfgang's, my first steak-love). We had the Wagyu skewers, pork ribs (very soft and succulent with a homemade bbq sauce), and a few different steaks, which were wonderfully crispy and tender at the same time.
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