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2024-04-11
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📍新京熹New restaurant on Stanley Street that serves Beijing style hotpot for both lunch and dinner sessions. They have mini pots for per person, so that we can choose our own soup base. There are mainly two types which is the spicy one and traditional water like type. The spicy one is quite spicy when it keeps on boiling. The water one is a bit sweet with the herbal pack. I love their sauces here. The 麻醬 is thick! The other supplements are yummy together. Their signature 190mm 180 days lamb slices
New restaurant on Stanley Street that serves Beijing style hotpot for both lunch and dinner sessions. They have mini pots for per person, so that we can choose our own soup base. There are mainly two types which is the spicy one and traditional water like type. The spicy one is quite spicy when it keeps on boiling. The water one is a bit sweet with the herbal pack.
I love their sauces here. The 麻醬 is thick! The other supplements are yummy together.
Their signature 190mm 180 days lamb slices is yummy. The hand cut lamb has more lamb flavor. Don’t order the shrimp paste, it’s with a very weird texture.
Feeling guilty having hotpot for lunch but yet so happy 😆
Price: HK$480 pp
Revisit: 9/10
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