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2010-10-08 58 瀏覽
If there are no pictures of this place except food, it would be judged as one of those ordinary chinese cafes that serve noodles and rice.The food could be better, especially with a classy interior and prices.The vietnamese beef noodles tasted like any other vietnamese noodles.The concept of the udon however was slightly better, it was stir fried udon with aubergines, anchovies, onions and beanshoots.I felt that it was lacking the taste from the anchovies, and it was too sweet and oily.You can
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If there are no pictures of this place except food, it would be judged as one of those ordinary chinese cafes that serve noodles and rice.

The food could be better, especially with a classy interior and prices.

The vietnamese beef noodles tasted like any other vietnamese noodles.

The concept of the udon however was slightly better, it was stir fried udon with aubergines, anchovies, onions and beanshoots.
I felt that it was lacking the taste from the anchovies, and it was too sweet and oily.

You can actually see the oil left in the pot, and a picture of oil being poured out from the bowl.
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Pouring the oil from the bowl
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So much oil at the bottom I can cook another dish
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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So much oil at the bottom I can cook another dish