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2019-06-02
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We booked this place via online reservation and thinking to have dinner, turned out the place served limited food at night and even drinks selection is limited, only wine, Prosecco, beer etc and no cocktail. Mainly poured from the bottle. To rewind back, we booked a table for 4 at 7:30pm on a Saturday night, two of us arrived on time and the place was packed. They freed up a small space that can hardly fit a party of four and we refused to be seated, don’t know whether there’s a chance of us hav
We finally got seated and once we looked at the menu, only 3 choices of food is available. Cheese platter, cold cut platter and the wagyu sandwich. We ordered two wagyu sandwiches and one cold cut platter, cold cut platter came very fast but the bread that should come along was like 20-30 min late. As you can imagine, service is very average, can’t go wrong with cold cut unless it’s warm. Wagyu sandwich was not as great as we anticipated , some of the beef was hard to chew without using the wooden disposable utensils that’s given to us. I won’t pay 398 for this with disposable fork and knife. Maybe it’s for safety reason but ain’t worth to return for the food. The place is filled with foreigners and I would say for visitors , it’s a nice to check out spot for one drink only. Service is slow as it took us a few reminders to get our bill. Another point is, the setting is forcing people who don’t smoke to inhale people’s secondhand smoke. Certain customers have very low awareness of the way they hold their cigarettes.
In short, don’t think I will come back anymore
$500
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