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2021-10-23 991 瀏覽
Restaurant Review📋Food🍽Green Scallion🐂Ox-Tail Pot- Super Tender🐂Ox-Tail- Soul-soothing Soup as the Finely Sliced Green Scallion refreshed the greasiness🦆Foie Gras🐂Ox-Tail & Daikon- Strong, Bit Crunchy Outside & Tender Inside🦆Foie Gras, Super Tender🐂Ox-Tail, Clearly Sweet Daikon- A well-balanced among punching, satisfying & soul soothing taste. Nice Try 🍄King Oyster Mushroom🐂Ox-Tail- A showcase of edged knife technique. All flavours perfectly penetrated into the mushroom🍄- Super Tender yet umami🐂
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Restaurant Review📋

Food🍽
Green Scallion🐂Ox-Tail Pot
- Super Tender🐂Ox-Tail
- Soul-soothing Soup as the Finely Sliced Green Scallion refreshed the greasiness

🦆Foie Gras🐂Ox-Tail & Daikon
- Strong, Bit Crunchy Outside & Tender Inside🦆Foie Gras, Super Tender🐂Ox-Tail, Clearly Sweet Daikon
- A well-balanced among punching, satisfying & soul soothing taste. Nice Try

🍄King Oyster Mushroom🐂Ox-Tail
- A showcase of edged knife technique. All flavours perfectly penetrated into the mushroom🍄
- Super Tender yet umami🐂Ox-Tail

Miso Braised🐂Ox-Tail &🐮Beef Tripe
- Nice appetizer, my taste buds were aroused by the savoury & attractive miso taste, with a hint of ginger spiciness & refresh

Cilantro🌿 #Tempera , Deep-Fried Wonton & Chicken🐔
- Crispy, Light & Uniquely Aromatic Cilantro
- Crispy Deep-Fried Wonton with Shrimp🦐& Pork🐷Flavours
- Crispy outside & tender inside, but van't really tell the meat was Chicken🐔

Cantonese Style #Wonton Soup Noodles
- Umami & Clear Soup with obvious Flatfish🐟 & Pepper Flavours
- Cantonese Style Shrimp🦐& Pork🐷Wontons had bit thick skin yet umami stuffings
- Springly Egg Noodles with Strong unpleasant Alkaline Smell, yet tasted nearly no alkaline taste

Red Bean Ice-cream🍧
- Sweetened red bean was a perfect match with creamy ice-cream🍧

Homemade Plum Wine🍸
- Created in 2017, a perfect balance of Sweetness & Sourness
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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