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2017-04-03
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I'd certainly recommend the set-lunch if one's looking to have a nice lunch with friends/colleagues on a workday.We were there on a Friday (around 12:30). I had made a reservation over phone the previous day, which in hindsight was a good decision since the place was pretty packed.We were led to our table as soon as we arrived.Each course in the set menu had 3 choices. We decided to go for a 2-course lunch (there was also an option for 3-course).For STARTERS, I had a mackerel pate on pickled cuc
We were there on a Friday (around 12:30). I had made a reservation over phone the previous day, which in hindsight was a good decision since the place was pretty packed.
We were led to our table as soon as we arrived.
Each course in the set menu had 3 choices. We decided to go for a 2-course lunch (there was also an option for 3-course).
For STARTERS, I had a mackerel pate on pickled cucumber and sourdough toast.
I must say it was quite well presented and embodied the taste of all three main ingredients.
The softness of the mackerel went perfectly with the crispness of the sourdough toast.
For the MAINS, I went for the semolina pasta. Very tasty and perfectly al Dante. The amount of sauce was optimum and there were pecan nuts sprinkled on it.
Normally, when I want something crunchy in my pasta, I'd go for breadcrumbs OR croutons. But after this dish, i'd definitely choose pecan nuts over breadcrumbs/croutons.
There was also some bok choy added to it - something new for me to see bok choy in pasta but it was a nice touch.
The quantity of the pasta was good and I felt sufficiently full afterwards.
For SIDES, we had order some mixed green vegetables.
The SERVICE was also top level. The manager, Moy was very attentive and personable. Overall we were looked after quite well.
One of these Fridays, we would certainly re-visit this place for lunch and try some of the other items on the menu.
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