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2023-02-08
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👉🏻Dinner💲988pp1️⃣Amuse Bouche2️⃣Seasonal Vegetables3️⃣Storm Clam - with Hazelnut Cream Cheese, Seafood Jelly, Caviar4️⃣Rosemary Smoked Forest Wild Mushroom Consommé5️⃣Handcraft Seasonal Fruit Sorbet6️⃣Slow-cooked French Lamb Rack with Lamb Fat Potato Croissant, Own Juice7️⃣Hibiscus & Pomegranate Ice-cream with Ginger Milk Foam-extra mille-feuille cake will be served for birthday celebration🎂 like their croissant with homemade honey butter🍯 could be refilled if you want more😋 food tasted good in genera but did
👉🏻Dinner💲988pp
1️⃣Amuse Bouche
2️⃣Seasonal Vegetables
3️⃣Storm Clam - with Hazelnut Cream Cheese, Seafood Jelly, Caviar
4️⃣Rosemary Smoked Forest Wild Mushroom Consommé
5️⃣Handcraft Seasonal Fruit Sorbet
6️⃣Slow-cooked French Lamb Rack with Lamb Fat Potato Croissant, Own Juice
7️⃣Hibiscus & Pomegranate Ice-cream with Ginger Milk Foam
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extra mille-feuille cake will be served for birthday celebration🎂 like their croissant with homemade honey butter🍯 could be refilled if you want more😋 food tasted good in genera but didnt give me a “wow” factor🤣 and kinda interesting that seems all desserts were in the same flavour and saucing🥸
rating: 6.5/10 (i like the vibe tho!)
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Pano (West Kowloon)
📍Shop 1, 1/F, Art Park, West Kowloon Cultural District, 24-26 Museum Drive, Tsim Sha Tsui Hong Kong
🔗#7eating西式#7eating九龍
張貼
