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2018-08-09
310 瀏覽
We dined here last week and it was delightful. Probably the best Spanish restaurant in the Hong Kong which I have ever tried. A cozy place to entertain friends, business associates or just yourself. The service was professional, prompt, friendly and always assist in our requests. We sampled several dishes. It was all innovative in its flavors and presentation. Every dish was delicious with Spanish ingredients, but the highlights were the cocktail selections and they are fantastic to pair with th
We dined here last week and it was delightful. Probably the best Spanish restaurant in the Hong Kong which I have ever tried. A cozy place to entertain friends, business associates or just yourself. The service was professional, prompt, friendly and always assist in our requests.
Royal Prawns
$118
23 瀏覽
0 讚好
0 留言
A nice selection of shrimp complemented by creamy mousses ball, it was out of this world. What a pity that the portion was too small. I couldn't stop to order 3 times of them.
Tomato cream striploin carpaccio
$98
26 瀏覽
0 讚好
0 留言
This is my favourite dish!! The beef on top were tender, with a unique flavour and biscuits based. You will never know that how perfect are the combination like this if you haven't tried. Have to say again, the chef is really innovative!
Duck cigar
$98
20 瀏覽
0 讚好
0 留言
The shredded meat inside was wrapped in white sauce. The spring rolls were thin and crispy served with bolognese. It wad very delicious.
Bikini
$88
34 瀏覽
1 讚好
0 留言
23 瀏覽
0 讚好
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They are all mushrooms, smell good, suitable for vegetarian.
Traditional chorizo rice
$198
24 瀏覽
1 讚好
0 留言
I have tried serval of Paella in here, but this is my favourite one. The taste is just right, the rice is full of flavor.
Baked chicken wrap with shrimp
$188
35 瀏覽
1 讚好
0 留言
The taste of this cocktail is fruity and more easy to drink compared with others.
I love the presentation, is just so elegant.
Overall, Elia is a place where I can wholeheartedly recommended for spending a nice evening with friends or just wanna find a fine restaurant to passing time.
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