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2019-02-26
984 瀏覽
A friend brought us here for supper, which seemed to be famous for its soups. We arrived some time around 11:30p.m. I tried two types of soup, i.e. 招牌雞腳湯 and 菜乾豬肺湯 . There were really sufficient ingredients. But apart from that, there was really nothing special. That said, maybe they were really good for those who never make soup at home. The 番茄紅衫魚 was really good. The pan-fried fish was so crispy, and even the bones could be eaten. The sauce was delicious with fresh tomatoes and also tomato sau
A friend brought us here for supper, which seemed to be famous for its soups. We arrived some time around 11:30p.m. 
招牌雞腳湯
$33
75 瀏覽
0 讚好
0 留言
菜乾豬肺湯
$33
59 瀏覽
0 讚好
0 留言
I tried two types of soup, i.e. 招牌雞腳湯 and 菜乾豬肺湯 . There were really sufficient ingredients. But apart from that, there was really nothing special. That said, maybe they were really good for those who never make soup at home.
番茄紅衫魚
$98
72 瀏覽
0 讚好
0 留言
The 番茄紅衫魚 was really good. The pan-fried fish was so crispy, and even the bones could be eaten. The sauce was delicious with fresh tomatoes and also tomato sauce.
豆鼓鯪魚油麥菜
$68
49 瀏覽
0 讚好
0 留言
豆鼓鯪魚油麥菜 was quite pricey at $68. As you can tell from the photo, it was so oily.
煎餃
$30
48 瀏覽
0 讚好
0 留言
煎餃 was not so good as there were insufficient ingredients and they tasted like those frozen dumplings sold at supermarkets, despite the crispy wrappings.
Don't expect anything in relation to environment, service and hygiene . If you come solely for the food, actually there really wasn't much need to come try. The price was economical though.
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