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2019-02-11
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Previously tried Dandy's on Jervois Street and now they have moved to Upper Lascar Row.We were seated on a table near the entrance and it was not that busy that day.After we sat down, we were given the menu to look at, not long after we browsed even the first page one of the waitresses asked if we were ready to order so I asked if we could have a few more minutes.She backed off but still stood behind us waiting for us to order. I couldn't quite understand the rush but since she was in a rush I d
We were seated on a table near the entrance and it was not that busy that day.
After we sat down, we were given the menu to look at, not long after we browsed even the first page one of the waitresses asked if we were ready to order so I asked if we could have a few more minutes.
She backed off but still stood behind us waiting for us to order. I couldn't quite understand the rush but since she was in a rush I decided to take photos of the menu on the back pages for later perusal as the dishes I wanted to order were on the front two.
Weirdly the other waitress came over and said no photos of the menu were allowed but if I was given the time to browse the menu I wouldn't need to take pics of the menu and I felt rushed ordering because I didn't get time to look through the menu thoroughly.
Food came so we started eating it.
The bacahau I had was a tad salty, when I was onto the fifth piece, there was a big piece of fish bone that got lodged between my gum so I had to pull it out shown on the plate.
Overall, the food was ok and the staff were pretty laid back after you had ordered and started eating the food.
It was just the annoyance of being rushed to order as I may have chosen something better or more delicious had I had more time.
When we left, we saw a lady who is possibly the owner chef of this place that seemed pretty nice.
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